Tangetsu 270mm White #1 Kurouchi Wa-Gyuto asahi glass Heel to Tip Length(Yanagiba): 290mm

Heel to Tip Length(Yanagiba): 290mm

take a nice edge

The Kiritsuke is a knife that combines the functionality of a yanagiba and usuba

which makes it strong enough for pretty much any stone you want to put on there (the maximum load while sharpening is slightly less than the static maximum load

as they had an excellent reputation for the knives they produced

Tangetsu 270mm White #1 Kurouchi Wa-Gyuto asahi glass Heel to Tip Length(Yanagiba): 290mmProduct Description Detailed Specs Measurements These White #1 knives are amazingly thin. They feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However,