It is produced by two types of indigenous Cyprus grapes
it is gentle and well balanced
Prepare Use Boil drinking water for 10 minutes and let it cool (water must be look warm)
Closure Cork Food Pairing An ideal partner for fish and seafood dishes Tasting Notes This wine is a classic benchmark of the variety and its homeland
2015 – Concours International Du Vin Thessalonique 2015 – Gold Medal Vintage:2005 International Wines & Spirits
Alrifai Lebanese Mix Kernels Roasted Salted Kernels 300 g Kolios Winery Cyprus It is produced by twoCountry Lebanon Storage Packed in a protective atmosphere. We recommend that you keep this product in a dry and dark place at room temperature Net Contents 300 g Ingredients In variable proportions: cashew nuts, almonds, pistachio nuts, hazelnuts, salt, wheat flour, sugar, starch, smoked flavor (natural flavouring preparations, smoke flavourings, salt, hydrolyzes wheat protein, maltodextrin (potato), maltodextrin (maize), acidity regulators: magnesium