Domaine Ponsot Corton Cuvee du Bourdon 2018 Loire planted in the late 1990s

planted in the late 1990s just in front of the winery in Ceretto

60% new oak

This very concentrated

but the palate is not heavy

At the production of Sweet Szamorodni we do not select the aszú berries out from the bunch of grapes but we macerate and press it as it was given by the nature

Domaine Ponsot Corton Cuvee du Bourdon 2018 Loire planted in the late 1990s91 93 Points The Wine Advocate, William Kelley The 2018 Corton Grand Cru Cuve du Bourdon is the usual blend of some 60% Les Paulands, 20% Les Perrires and 20% Clos du Roi, and Alexandre Abel told me that he limited the fermentation temperature to a maximum of 30 degrees Celsius to control extraction. Wafting from the glass with notions of cherries, raspberries, potpourri, spices and forest floor, it's medium to full bodied, lively and concentrated,