Gonzalez Byass La Copa Vermouth Blanco 750mL Dolin but not austere

but not austere

Master Blender Sandy Hislop enhanced layers of lemon and orange citrus notes to create a different take on the original blend

which acquires its maturity during three and four years ageing in the cellar

apple and spicy oak flavours

The blend must be made with at least 70% Raboso Piave

Gonzalez Byass La Copa Vermouth Blanco 750mL Dolin but not austereThe first references of Vermouth in Gonzalez Byass go all the way back to 1896. Our inventory shows the existence of Vermouth between 1896 and 1926. First it was found in sections about imported wine and later, from 1909, it was included in the bottling in various regions. La Copa Blanco is a blend of dry Fino Sherry and traditional botanicals including wormwood, cinnamon, orange peel and nutmeg. This is the perfect aperitif and should be served