Pasture-raised pork shoulder roast Christmas A whole spatchcock

A whole spatchcock

raised on chemical-free farms without antibiotics or hormones

it thrives with slow

Lamb forequarter grilling chops are flavourful and versatile

they’re perfect for grilling on the BBQ and finishing with a squeeze of fresh lemon

Pasture-raised pork shoulder roast Christmas A whole spatchcockAnother versatile cut, the pork shoulder is an easy but impressive dinner party favourite. Simply slow roast until succulent, flavoursome and mouth wateringly tender. We source whole pasture raised pigs from a variety of ethical farmers, including Tallabung Pork, a boutique producer based in the Lachlan Valley region of NSW. Tallabung focuses on rare black haired breeds that roam freely on open pasture, producing rich meat with a sweet pork flavour.