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dopo la rottura degli acini
La carta d’identità del gusto
confermando la sua eccellenza assoluta
La carne viene disossata a mano e messa a macinare
il nonno saggio della famiglia
Kalibrio - Vino rosso Bio - Calabria IGP spumante metodo classico dopo la rottura degli aciniGrape variety: Magliocco canino and Sangiovese. Production area: Brattir (VV). Alcohol content: alcohol 13. 00% vol. Vinification and Aging: in red at controlled temperature with maceration for 6 days, fermentation for 8 months in steel and bottle. Description: Decisive notes of red fruits, cherry and jam. The taste is fresh, round with good tannins. Ideal with savory first courses, cured meats, grilled meats and medium aged cheeses, serve at a
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