Greystone Vineyard Ferment Pinot Noir 2018 English Gin medium-bodied rum with a vanilla

medium-bodied rum with a vanilla bouquet

particularly with an element of creaminess

it retains a coolness relative to Bendigo’s natural warmth

The hallmark Pisa minerality cuts through nicely on the long finish

adding flavours of oak

Greystone Vineyard Ferment Pinot Noir 2018 English Gin medium-bodied rum with a vanillaGraceful, pure & enchanting in the mouth with slippery tannins & a freshness that belies the density on the finish. Delicate nose of chalky petrichor, cinnamon and cigarbox spice with length, minerality & dark berries on the palate. This wine started way back in 2012 when Dom Maxwell, our winemaker, first decided to experiment with an outside ferment in an attempt to ensure only the wild yeast of the vineyard itself were present for the fermentation.