Table Ogino no Yasai Ryouri 200 Rosewood This can be done by

This can be done by either flattening or using the stone until that layer is gone

Heel to Tip Length: 276mm

I used a yanagiba this size as a utility/multi-purpose knife in professional kitchens

Especially in Kimono textile

Length: 257mm

Table Ogino no Yasai Ryouri 200 Rosewood This can be done byProduct Description Detailed Specs Measurements TABLE OGINO200 Another book from prolific Tokyo chef Tatsuya Ogino, this book contains 200 recipes with a focus on vegetable cuisine. While much of the book focuses on deli style salads and a number of recipes use animal products, it also includes a number of vegan and vegetarian recipes as well that may be useful to anyone looking for creative ideas in their cooking. * This book is Japanese language