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Tips & Tricks: sprinkle into your porridge for added flavour
Carved from a solid block of sustainably sourced beech
A popular tool in the kitchen
Australian Black Peppercorn is full-bodied
With a classic
Cocoa (Double Dutch/Powder) 124353 Tips & Tricks: sprinkle intoDouble Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda.
US$ 62.00
US$ 50.00
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