Wagyu Sirloin Steak (Marble score 9) 350g-400g Weight:350g - 450g We source whole lambs from

We source whole lambs from a variety of ethical producers across NSW and Victoria

flavourful textures

BBQ grilled or even sauteed on the stovetop

Our wagyu beef meatball rissoles have the perfect amount of fat to create a moist

crafted with natural casings and the finest quality ingredients

Wagyu Sirloin Steak (Marble score 9) 350g-400g Weight:350g - 450g We source whole lambs fromThe marbling in this premium wagyu sirloin creates a tender, melt in your mouth experience with a rich, beefy flavour. Whether you get creative with your preparation or keep it simple, its perfect for cooking quickly over hot coals, grilling on a BBQ, or searing in a hot pan. Rangers Valley is a world class producer of highly marbled wagyu, located in the cool climate New England tablelands of NSW. They consistently produce tender and flavourful Angus