Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Azuay Province

Azuay Province

fermented anaerobically for 72 hours

and uncompromising selection

In the Cup

Flavor NotesPassion Fruit • Green Apple • Citrus • Creamy • Tropical Fruit

Ethiopia - Guji Nebula - Carbonic Maceration Size:250g Azuay ProvinceGuji Nebula EthiopiaGuji, Ethiopia Flavor NotesBlueberry Spiced Peach Red Wine Fruited Sour Ale StoryProduced by smallholder farmers in Guji in collaboration with Tracon Coffee, this lot showcases a modern approach to Ethiopian coffee. Its a carbonic maceration that feels intentional and controlled, bringing out bold fruit while maintaining clarity and structure. ProcessCarbonic maceration, fermenting the coffee in a sealed, oxygen limited environment