Domaine Banneret 2019 Rouge spain fermentation with indigenous yeasts and

fermentation with indigenous yeasts and 6 months ageing in old barrels -no new- with a little oxidation

Clay Limestone hillsides

Wink Lorch’s second book tells the story of the men and women who make these characterful wines

mechanized and night time harvest

then pressed in a vertical basket press and fermented in 500L old oak barrels

Domaine Banneret 2019 Rouge spain fermentation with indigenous yeasts andThe Domaine du Banneret, a small five hectare family property, produces top of the range Chateauneuf du Pape wines. Coming from a confidential production, only 13,000 bottles are available each year. 13 GRAPES red grape varieties Grenache noir, Mourvdre, Syrah, Muscardin, Vaccarse, Terret Noir, Cinsault, Picpoul noir, Counoise white grape varieties Grenache blanc, Grenache gris, Clairette (white and pink), Bourboulenc, Roussane, Picardan. VINIFICATION