Domaine Joubert Brouilly "Vieilles Vignes" 2019 Ziereisen followed by strict static sedimentation

followed by strict static sedimentation (débourbage)

stabilization by chilling to low temperatures

that I was moved to try to produce something similar

This is a classic Pinot Noir reflective of its unique peak

fresh and fruity champagne whose elegance and precision invites you on a journey full of lightness and refinement

Domaine Joubert Brouilly "Vieilles Vignes" 2019 Ziereisen followed by strict static sedimentation100 % Gamay Vines on slopes, on a granitic soil of volcanic rocks and gohr in depth. Manual harvesting. The vinification is done in concrete vats by carbonic maceration with punching down and toasting to bring the grapes down to the surface and help the fermentation. Long vatting time in traditional concrete vats, followed by a maximum of six months in the old foudre and barrique. Purple to dark ruby color. Fruity aroma of the soil, rounded palate