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Colombia and Peru — selected for body
syrupy finish — a coffee that's smooth without being soft
or use it as a dipping sauce when the mood strikes
Deep notes of rich chocolate and sweet caramel sit over a silky mouthfeel and lingering finish
Milan Blend Whole or Ground Beans:Whole Beans Start hereTasting Notes: 100% Arabica, crafted for a clean, refined profile. Milk chocolate, cedar, and hazelnut sit over a syrupy texture; with milk, vanilla and caramel emerge. Gentle acidity, smooth finish Milan is espresso for the considered drinker. Origins: Six origins including Guatemala, Brazil, Tanzania and Sumatra selected for clarity, balance, and a profile that rewards both black and milk.
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