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reflecting the rich soils of Moravsky Zizkov
and foudres
The wine was chilled and then transferred to the bottle to finish fermenting
Andrew Reginald Young moved from New Orleans to Oregon over a decade ago to make fresh and fun wines in a low-intervention style
Bottled unfiltered and without the addition of SO2
Domaine des Ardoisières, Silice Blanc (2024) Txakoli reflecting the rich soils ofSavoie, France. 100% Jacquere. Organic. Biodynamic. Vegan friendly. Bursting with bright, citrusy acidity balanced by a rich, mouth coating texture, this wine is the perfect introduction to the alpine freshness of Savoie. Fermented with only indigenous yeasts and minimal sulfur (just one gram at bottling), Silice is crafted with the utmost respect for nature. One third of the wine is aged in neutral barriques, while the rest rests in stainless steel
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