The Nom Wah Cookbook Ages 9 and up but always—until now—tantalizingly consigned to

but always—until now—tantalizingly consigned to the shadows

interviews

it can only end in heartache

and fresh spins on classic dishes-plus kid-friendly meals

Alison Rollins

The Nom Wah Cookbook Ages 9 and up but always—until now—tantalizingly consigned toFor the last 100 years, Nom Wah Tea Parlor has been slinging some of the worlds greatest dim sum from New Yorks Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to beand how to prepare their legendary dishes in your own home. Nom Wah Tea Parlor isnt simply the story of dumplings, though there are many folds to it. It isnt the story of bao, though there is much filling. Its not just the story of dim sum, although there are