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It is priced to sell for the concentrated sulfur pitting on the bottom of the skillet
Griswold did make a style like this but as far as what‘s been seen
raised #8 skillet
and it has been fully restored and seasoned three times with our beef tallow
It has been restored and seasoned so it‘s ready to use once you receive it
1930's Wagner Unmarked #8 Cast Iron Sautee Skillet, with blue speckled enamel! SC24 Wagner griddle It is priced to sellOur full catalog, cleaning and care instructions, and more can be found at www. castandclarabell. com What a unique piece! Enameled cast iron was something that a few of the foundries did back in the early 1900s but it wasnt common. In this blue line of coatings, you will see more often the 11 cup muffin gem pan or possibly the turks head style pan. But every now and then we see one of these. Its not certain whether this was done by Wagner in house,
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