Tangetsu 240mm White #1 Kurouchi Wa-Gyuto Tenugui but will be slightly more

but will be slightly more prone to wedging in taller/denser foods

They are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots

Handle to Tip Length: 150

As a soaking stone

ebony handles

Tangetsu 240mm White #1 Kurouchi Wa-Gyuto Tenugui but will be slightly moreProduct Description Detailed Specs Measurements These White #1 knives feature a wide bevel design and kurouchi finish. Theres a stark visual contrast between the upper section of the knife and the polished bevels. The spine and choil are also nicely faceted to provide some comfort. As with most wide bevel knives, these should have great food release, but will be slightly more prone to wedging in taller denser foods. However, in this case, that is