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Gongfu Style (Teapot or Gaiwan)
Grown in high-altitude environments
100% sun-dried — crafted through the purest
Processing: Wet piling (Wo Dui) fermentation
Strict dry-ageing — clean
Chuyun Ripe Pu-erh 357g Gongfu Style (Teapot or Gaiwan)Chuyun is a rich and refined Shou Pu erh crafted in Menghai, Yunnan. This unique blend combines premium leaves from 2023 with aged material from 2008, all sourced from ancient trees over 200 years old in the same region. The result is a deeply mellow, full bodied tea with a thick, smooth texture and lingering richness. Aged to perfection and balanced in character, Chuyun captures the earthy soul of old trees and the elegance of time.
