Candialle 'La Misse' Chianti Classico Unit:Single and striving for quality

and striving for quality

Made with organically grown Gargenega fruit from Soave

and it must be only natural and unaltered

and heavily influenced by the salty sea air

eschewing herbicides

Candialle 'La Misse' Chianti Classico Unit:Single and striving for qualityProducer Candialle's vineyards are situated beneath the historic village of Panzano in Chianti, within the Conca d'Oro valley, regarded as the 'grand cru' of Tuscany. Owners Josephine Cramer and Jarkko Peranen adopt an environmentally friendly approach in the vineyards, fostering a robust ecosystem and maintaining low yields to ensure the production of the highest quality fruit, resulting in unique and terroir driven wines. Tasting Note Made with