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dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away
The palate expresses white pepper spice
offering a linear elegance and a bouquet of mineral energy
This is unequivocally a brilliant wine
For this “wine” we only use aszú berries (shriveled berries covered with the noble rot
Olivier Bernstein Chambertin Clos de Beze GC 2010 (1.5L) Sparkling dried herbs and incense allRP (94 96) The Wine Advocate Antonio Galloni There is no need to actually taste the 2010 Chambertin Clos de Beze. The exotic, beguiling bouquet is enough to understand the pedigree of what is in the glass. Blackberries, blueberries, licorice and tar develop with air, adding weight and depth to the wine. The characteristic Beze muscle is mostly felt in the wines serious, imposing finish. This is another fabulous effort from Oliver Bernstein.
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