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Antoine Cossé and Luke O’Reilly
Vittles - Issue 1 - Spring 2025
Rebecca May Johnson
Rose Dymock
You can read the profile here
Vittles Issue 1 Antoine Cossé and Luke O’ReillyVittles Issue 1 Spring 2025 A magazine about modern food and culture The first issue of our print magazine, released for Vittles' fifth birthday in May 2025. 160+ pages of writing about modern food culture the best essays of Vittles so far, plus a host of new commissions designed by Dan Biddulph and made with the talented contributions of: David Jesudason, Sanam Maher, Aaron Timms, Fay Maschler, Yvonne Maxwell, Tunde Wey, Jonathan Meades, Anita Le
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