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Our Blood Orange Balsamic Vinegar is made for us in Modena
Our thyme flavored organic olive oil is wonderfully aromatic with a minty quality that complements other herbs
Italy using traditional methods
It is made in Modena
The resulting concentrated grape must be blended with a small amount of premium aged wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks
Lemon Balsamic Vinegar Weight:250ml Our Blood Orange Balsamic VinegarThis product should not be used as an ingredient during cooking, as heat may affect the balance of sweet and sour causing a bitter taste. It can, and should, be used after cooking. Perfect for finishing stews, risottos, scallops, grilled meats and fish. It is, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. Product of Italy. Contains Naturally Occurring Sulfites.
