Red apple Balsamic Vinegar Weight:250ml in salsas and fish tacos

in salsas and fish tacos

as a condiment for meat

The resulting Balsamic Condimento is a glossy and viscous dark brown

aged cheeses and vanilla ice cream

grassy aroma

Red apple Balsamic Vinegar Weight:250ml in salsas and fish tacosOur Red Apple Balsamic Condimento is made for us by one of the most renowned makers of Balsamic Vinegars and Balsamic Vinegar Condimento in Italy. It is made in Modena, Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, particularly Trebbiano and Lambrusco, is reduced by roughly half and left to ferment naturally for up to three weeks. The resulting