Guatemala Finca Los Conejos Hot Anaerobic Natural Wet-milled & sun dried

Wet-milled & sun dried

Randy's blend of Colombian Supremo & Costa Rican Tarrazu brings you a cup full of aroma with notes of caramel

and hibiscus

refused to let their legacy fade - reviving La Leona and rekindling her father’s passion

grown by father-daughter team Dario and Iliana Delgado in Colombia’s Sierra Nevada de Santa Marta

Guatemala Finca Los Conejos Hot Anaerobic Natural Wet-milled & sun driedThis hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean, balanced cup. Fully washed and shade dried, it delivers a dry, white wine like finish with notes of peach, nectarine, and smooth lemon meringue acidity. Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee.