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with suggestions of yoghurt and granola
lychee and guava
typically this ranges from 14 days (100% whole cluster) to up to 28 days (0-20% whole cluster)
These special casks are filled with the most quintessentially Irish of whiskeys - pot still
On the finish there is fudge
Tullibardine 228 Burgundy Finish Single Malt 700mL Bailly Lapierre with suggestions of yoghurt andA red wine finished entry in the Tullibardine, the 228 is named for the number of litres in the Burgundy cask that it spent the end of its maturation in before bottling. 43% ABV l 700mL
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