Malta: Mediterranean Recipes From The Islands Peter Frankopan curator and historian Glenn Adamson

curator and historian Glenn Adamson

learned after decades of partnership

supported by the MEDIA program Creative Europe

Mario Testino and Nick Knight

Because they were

Malta: Mediterranean Recipes From The Islands Peter Frankopan curator and historian Glenn AdamsonMalta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour packed brew of fish and garlic;