HOUJI POWDER HUGO | green roasting eliminates most of the

roasting eliminates most of the caffeine content of kyobancha

7 grams — 210°F (99°C) — 15 seconds

and licorice roots with a smaller measure of lemongrass

was less approachable

kyobancha is not rolled during processing

HOUJI POWDER HUGO | green roasting eliminates most of theHOUJICHA POWDER is just thatpowdered houjicha. Houjicha ("roasted tea") is technically any Japanese green tea that's roasted, though most often it's bancha (mature late flush material), kukicha, or (rarely) karigane. This production from Nakai Seichajothe producer of our kabuse houjicha + kyobanchais of late summer bancha material cultivated by T. Suzuki san, processed to bancha by H. Suzuki san, roasted by the venerable Kawaguchi san, and milled to