Grassfed gravy beef weight:1kg ensuring exceptional texture and a

ensuring exceptional texture and a rich

producing rich

our chicken breast fillets are perfect for a wide range of dishes—from vibrant stir-fries to golden schnitzels and rich

Rangers Valley is a world-class producer of highly marbled beef

Known for being one of the tastiest prime cuts

Grassfed gravy beef weight:1kg ensuring exceptional texture and aGravy beef, a boneless cut from the shin, is perfect for slow, gentle cooking, delivering rich flavour and tenderness in stews and curries. We source whole bodies of grass fed beef from ethical producers near the NSW Victoria border. Our grass fed, grass finished beef is primarily black or red Angus, raised on chemical free farms without antibiotics or hormones.