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with oysters or fish
complimented by sweet undertones of cereal and rice
It is a rich
distilled from Albariño grape
The resonant
Coste Del Vivo, NV Rosso No.1 Chateau de Bonnezeaux with oysters or fishA wonderful multi vintage blend of Sangiovese, Merlot and Cabernet Franc, this wine is drinking superbly now with sumptuous dark fruit aromas (dark cherry, forest fruit) spice and slight old cedar notes indicative of its 12 months in oak. Although the varietals classify it as a Super Tuscan, the character is closer to a light Brunello and this is definitely worth a punt for Sangiovese fans.
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