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Plunged into boiling water for 15 minutes
mug or teapot
their pleasant aroma and corresponding soft
red clover treats coughs
Entertain your guests at your next dinner party and offer them a salt tasting
Shichimi Togarashi Single Origin Plunged into boiling water forShichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven flavour seasoning, containing dried chilli mixed with several distinct spices. Often just called shichimi, there are variations to the formula depending on which region in Japan you travel to often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one pot dishes)
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