Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.) Turn it over once and

Turn it over once and back twice to get the criss cross grill marks that caramelise the meat and give a good char

Remember to let it rest a good 5min before eating

Remember to let your steak rest so the moisture redistributes throughout the meat

The pork tenderloin is the most tender cut off the pig

tender and full of flavour

Danish Sausage (Medisterpoelse), Free Range Pork (Approx. 1 kg.) Turn it over once andIf you are a lover of good quality pork sausage then this one is a must. The Danes know their pork and this is the traditional pork sausage cooked over the BBQ or in a pan inside is mouth watering goodness, you will not be disappointed. Cooking instructions I brown it quickly on both sides in the frying pan, then finish it off in the oven. Itll take about 20 minutes at 200c Treat it like a good Cumberland sausage and serve with boiled baby or mashed