Bontenunryu Kai 270mm Stainless Damascus Wa-Sujihiki Gesshin Kagero It is about the size

It is about the size and weight of a #6 cleaver and is pretty much a stainless version of the Suien VC Chinese cleaver we carry

This series is a Japanese stainless steel at about 58-59 HRC

It is fast cutting

The stand also keeps the tips elevated off the ground while not in use

Weight: 53g

Bontenunryu Kai 270mm Stainless Damascus Wa-Sujihiki Gesshin Kagero It is about the sizeProduct Description Detailed Specs Measurements The Bontenunryu series features a VG 10 core, clad in stainless Damascus steel. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, the have stopped all OEM work to focus on their own brand. With this shift in philosophy, they