Butter Crunch cashews Our caramel recipe dates back

Our caramel recipe dates back over 100 years to Michael's grandfather

4-1/2 pound platter - 35-40 people

My dad used to cook the caramel

Powdered Sugar (perfect for hot cocoa)

Unicorns available in milk

Butter Crunch cashews Our caramel recipe dates backButter Crunch is so much more than toffee. It's the perfect balance of butter, nuts and chocolate! Our original butter crunch is made with roasted almonds, and we also offer a newer pistachio butter crunch. Each small batch, stirred by hand in our 100 year old copper kettles, the nutty treat is poured on our marble table, hand cut into squares and left to cool. Once cool, we break it up, dip in milk or dark chocolate and completely cover it with