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the gold standard in matcha production—but from four different lots of yabukita tea trees
tending lower temperature for less time
style — kabuse (shaded) karigane (first-flush stems) houjicha (roasted tea)
and a joy to steep
que she produces small
ZI RAN SMOKE | black Format:SAMPLE the gold standard in matchaZI RAN SMOKE is a zhengshan xiaozhongor, lapsang souchongproduction from Tongmu, Fujian province, China. This lot comes to us from Zi Ran Hong, a centuries old smokehouse about 4 hours from Wuyi national park. Zi Ran"natural"is a name with dual meanings: first, that the tea is naturally smoked to dry (as opposed to large scale lapsang production, where huge batches of finished tea are dry smoked). More deeply, and absolutely Chinese, this tea's
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