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Wagner and Griswold produced some of the finest cast iron in America for many
Raised #2 prominently displayed on the bottom
Made from an early 1920‘s Griswold Slant Logo #9 Skillet
So the #10 is really one of the largest you can get for soups
She had a love for Griswold iron and this was a regular griddle of hers
The illusive #7, 1930's Wagner Ware #7 Cast Iron Skillet, 1057 Baking pans Wagner and Griswold produced someWagner produced a series of slightly modified versions of its "Stylized Logo" and this version is the smooth bottom version from the 30's. The size 7 is often the more difficult piece to find in any cast iron set because it generally wasn't made as much as the more popular 8. This pan sits flat so it is suitable for all cook top surfaces. It has been stripped fully and seasoned three times with our beef tallow. A beautiful addition to your gourmet
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