セレツィオーネ 2004 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 BARBA making it suitable for pairing

making it suitable for pairing with a wide range of dishes

with complex aromas reminiscent of acacia honey

well-suited to dry

After maceration and malolactic fermentation

製造方法: ９月下旬に手摘みにて収穫。温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。最低10年は瓶内熟成。（メトド・クラッシコ製法）

セレツィオーネ 2004 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 BARBA making it suitable for pairingThis bountiful vintage yielded a magnificent wine. A hot summer with frequent thunderstorms allowed the grapes to ripen and flower beautifully, resulting in larger than average bunches. September brought a significant diurnal temperature variation and slightly higher temperatures, leading to a vintage of excellent quantity and quality from the harvest that began on October 8th. The sugar content and aroma are slightly elevated. Classification: DOCG