Güeyu Mar Grilled Tuna Neck YGroup_Snowisland Farmer: Dale Leavitt

Farmer: Dale Leavitt

Try three different oysters from our farms side by side

tastes of the perfect balance of earthiness and brine

We're in the Royal Belgian sturgeon hatchery

How they taste: The long grow out and cold Maine waters make for a beautifully strong shell

Güeyu Mar Grilled Tuna Neck YGroup_Snowisland Farmer: Dale LeavittAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Southern Spain How it's caught: