Isole E Olena Chianti Classico vintage_nv the Magnabosco family has been

the Magnabosco family has been a vigneron for four generations

Schell has been sneaking across and tasting the Tempranillo fruit whenever he's been checking on the Mataro

with some more herbal

indigenous yeast

and bottle it on the farm

Isole E Olena Chianti Classico vintage_nv the Magnabosco family has beenProducer Estate grown, hand harvested grapes are fermented in temperature controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year. "In the 1950s, the father of current winemaker Paolo de Marchi purchased the adjoining hamlets of Isole and