La Crema 2018 Pinot Noir Monterey mezcal but by then the Carters

but by then the Carters were hooked on the process of making and blending whiskies

sweet oak character

The possibilities are endless

Harlen has always wanted to make a premium vodka

Next is a number which reflects the month of the release

La Crema 2018 Pinot Noir Monterey mezcal but by then the CartersPinot Noir grapes are hand sorted at the winery. Any clusters with green or overripe grapes are removed, along with any stems, leaves, or other MOG (material other than grapes). Clusters move by conveyor belt to a destemmer, which separates the grapes from the stems. After destemming, Pinot Noir is given a cold soak, resting in chilled tanks for 3 to 5 days. As the grape juice, which is clear, steeps in the deep purple grape skins, it takes on a