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peppermint
A bottle of sweet Pedro Ximénez sherry from Gonzalez Byass
This is delicious now but will cellar and drink beautifully for 10 plus years
In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines
and caramel
Dr Beak "Juniperus" Extra Maceration Gin 500mL Monmousseau peppermintThis limited release gin is a showcase of what juniper can deliver. For six months, we macerated hand foraged, wild grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand grown orris root. With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin. 500mL 48%ABV
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