Koji Spores for Black Koji from Bio'c koji spores You can also use Angeleno

You can also use Angeleno Miso in dressings

so it is versatile to use

please enjoy it within 7-10 days

- Alcohol (to retain freshness)

Try it as a salty-sweet spread on sandwiches

Koji Spores for Black Koji from Bio'c koji spores You can also use AngelenoTane Koji Koji Starter This Kosher Certified koji spore is suitable for making Shochu Koji (a. k. a Black Koji), which can be used for Shochu and Awamori (Japanese distilled alcohol). These spores are Aspergillus luchuensis. The color of this spore is white. It will turn black as it glows. Instructions: 1. First stage (after applying the koji spores): Maintain the koji temperature within 35~38 2. First maintenance (18~20hr after applying the koji