Castaing Duck Terrine with Espelette Pepper (180g) Magnums About the winery: The champagnes

About the winery: The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares

Auxey-Duresses

and a hint of earthiness

alcohol levels are reduced through years of evaporation through ageing — never through dilution with water

and vanilla

Castaing Duck Terrine with Espelette Pepper (180g) Magnums About the winery: The champagnesA traditional French terrine made with tender duck meat and subtly spiced with Espelette pepper from the Basque region. Rich in flavor with a smooth texture and a gentle heat, its ideal served with crusty bread or as part of a charcuterie board.