Breadsticks! 1930's Era Griswold No. 22 Corn Bread Pan, 11 cup, "Erie Penn USA," 954 L Old lodge fry pan Our kids use #3 skillets

Our kids use #3 skillets daily to reheat food after school or just to make a grilled cheese

likely in the early 1920‘s

which is a popular one in our household

Made from an early 1920‘s Griswold Slant Logo #7 skillet

and seasoned three times with organic beef tallow

Breadsticks! 1930's Era Griswold No. 22 Corn Bread Pan, 11 cup, "Erie Penn USA," 954 L Old lodge fry pan Our kids use #3 skilletsYou may be looking at this corn bread pan and asking yourself like we did What do I do with this?? Well, besides the coolest bread sticks, they make creative cornbread sticks and brownie sticks for a unique dessert presentation. However, what we like to use them for on a weekly basis is on Taco Tuesdays! They make great taco shell holders while you build your own tacos for dinner! Warm up some hard shell tacos, get the carnitas sizzling on one of our