Linguine Igp By La Fabbrica Della Pasta Joel C. Rosenberg Recommendations: Use in dressing

Recommendations: Use in dressing

Basil olive oil

splashing into sparkling water

flat pasta shape that is delicious with pesto

fresh picked Greek olives

Linguine Igp By La Fabbrica Della Pasta Joel C. Rosenberg Recommendations: Use in dressingLinguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces. Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams). La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over