Los Peperetes Oysters in Pickled Sauce YGroup_NBO Farmer: Peter Francisco

Farmer: Peter Francisco

swimming with a snorkel

) - let it be Kelchner’s

Why They’re Unique: This estuary has ‘reversing fall’ tides

The Details: 5

Los Peperetes Oysters in Pickled Sauce YGroup_NBO Farmer: Peter FranciscoProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is