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with a lingering bouquet reminiscent of ether and tar
Classification: Chianti Rùfina Riserva DOCG
and fruity notes of tropical fruit and apricot
A single-vineyard Amarone made using traditional methods
Vintage: 2010
ニッツァ - VALLE ASINARI (ヴァッレ・アジナーリ) 750ml x １本 ANTICHI BARONATI with a lingering bouquet reminiscentDeep ruby red. Aromas of red fruit, pepper, and forest floor. This is an elegant and powerful wine with firm acidity that enlivens it. Fermentation takes place in cement tanks for 12 days using indigenous yeasts. After racking, malolactic fermentation occurs. It is aged for 12 months in large Slavonian oak barrels, followed by 6 months in cement tanks. Classification: Nizza DOCG Grape Variety: 100% Barbera Pairing: Rag, roasted meats, salami, medium
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