Think of it as salt
This bold blend features a robust combination of black pepper
with an 80/20 lean-to-fat ratio that ensures mouthwatering results every time—crisp on the outside
featuring a signature fat cap that renders beautifully during cooking for a juicy
or sliced into steak medallions
Beef Tallow 1 Quart Jar extended-dry-aged Think of it as salt1 Quart Jar Our pasture raised beef tallow is a rich, nutrient dense, and versatile cooking fat, rendered from high quality, all natural beef with no added hormones or antibiotics. With a high smoke point and deep, natural flavor, beef tallow is perfect for frying, roasting, sauteing, and even skincare. Packed with healthy fats and essential nutrients, it's a traditional, wholesome alternative to processed oils.