colourings (E 16Saknasa
Fat 36g (saturated 17g)
Fully and partially hydrogenated vegetable fats (palm kernel)
2 GTIN 07393077081618 Supplier Orkla Snacks Sweden AB Lowest temperature 17 degrees Celsius Highest temperature 23 degrees Celsius
colouring agent/dye (E153)
KARMELLA 2.1K Single pieces colourings (E 16SaknasaIngredients: Sugar socker, glucose fructose syrup syrup, WHEAT FLOUR WHEAT FLOUR WHEAT YOLK (GLUTEN), modified maize and potato starch modified maize and potato starch, fully hardened hardened vegetable fat fat (palm kernel kernel palmkrna, coconut), humectant (glycerol glycerol), emulsifier (mono and diglycerides of fatty acids), burnt sugar caramel sock colour, thickener (gum arabic), syrup syrup, salt, vegetable oil oil (coconut, rapeseed), glazing