Quinta do Cardo, Grande Reserva Red Los Altos de Jalisco Beautifully balanced with zippy acidity

Beautifully balanced with zippy acidity and great depth

Great with rich fish or cheese dishes your perfect Fondue tipple

plenty of acidity and a hint of nuttiness and spice

Lithe and elegant

It features velvety tannins and a saline undertone

Quinta do Cardo, Grande Reserva Red Los Altos de Jalisco Beautifully balanced with zippy acidityOn the nose, this wine reveals elegant and refined aromas of fresh forest fruit, spice, cedar, and a subtle note of toasted cereal, reflecting its high altitude granite slate terroir. On the palate, it is polished and harmonious, with layered complexity, red and dark fruit intertwined with spicy and toasted oak, fine grained tannins, and a lingering, structured finish that suggests good ageing potential. Pairs beautifully with aged red meats, game,